Japanese Iwachu Gohan Nabe Cast Iron Review

Capacity: 5 go (900 ml or 3.8 cups), Material: Cast IronMade in Japan by Iwachu, Dimension: 10 inches Diameter, 5 inches Height, Iwachu Gohan Nabe keeps the heat high and hot steam while cooking, producing fluffier and a browned crusty layer on the bottom called Okoge., To keep the rice moist durig cooking , small bumps on the lids inner surface evenly distribute condensation.

Japanese Iwachu Gohan details and information

- Amazon Sales Rank: #1999348 in Home
- Brand: JapanBargain


How to Use and Maintain* Iwachu Nabe for cooking with oil-- First use a strong Flame to heat a small amount of oil-- Wipe the oil away before cooking-- Put a small amount of oil after it is dry-- Spread the oil around it to form a thin film. -- Store in a dry place. Dont expose it to salt!* Iwachu Nabe for cooking without oil-- Clean the nabe with hot water before/after cooking-- Wipe it iwth dry cloth and store when completely dried-- Dont leave water standing in nabe and expose it to salt!!.